Healthy Chocolate Delight

WELCOME to the wonderful world of HEALTHY CHOCOLATE! Our Guilt Free Dark Chocolate can improve your cardiovascular health, blood pressure, sugar metabolism and relieve inflammation in the body among many other benefits. Change your life and circumstances today by helping us educate others on the power of our chocolate! http://www.healthychocolatedelight.com Questions? Contact… Shirley (903)389-8028 / shirley@stepstomarketing.com Below are great articles about Dark Chocolate! Enjoy!

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I am a full time networker for 16 years now and I love the business because I enjoy meeting new people and of course making money without leaving my home. Being of the old school and marketing by phone and now the internet, I believe that developing relationships is still a major key to success. Now Social Networks make that much easier and alot more fun. I can help with: Online Marketing and Networking. www.anetincome.com Skype: anetincome or Shirley Adkins Follow me on Twitter at anetincome Have a Wonderful day/evening!

Saturday, August 05, 2006

Chocolate Relaxes Heart

Chocolate Relaxes Heart
Wednesday, January 18, 2006
By Miranda Hitti


Antioxidants in cocoa might help your heart by keeping your blood vessels relaxed, thus easing blood pressure and helping circulation.

So says a study in Proceedings of the National Academy of Sciences. The study shows that cocoa’s antioxidants -- called flavonoids -- coax the body into making more nitric oxide, which relaxes the blood vessels.

The researchers included Norman Hollenberg, MD, PhD, professor of medicine at Harvard Medical School in Boston. He tells WebMD that cocoa’s flavonoids could improve heart health.

Dark Chocolate Is Healthy Chocolate

Don’t Reach for a Mug Yet

Though several products already contain flavonoid-rich cocoa powder, a flavonoid-rich cocoa drink isn’t one of them yet, says Hollenberg.

Dark Chocolate May Cut High Blood Pressure

What About Chocolate?

Chocolate also contains flavonoids, “but the problem with chocolate is the burden of fat it carries,” Hollenberg says.

“So it’s hard to make chocolate a health food, whereas the cocoa has the fat squeezed out of it, so it could be a health food,” he continues.

“Now, I’m hoping that people actually make a flavonoid-rich cocoa that will be available for sale and that people incorporate into their diets. It hasn’t happened yet, but I’m hoping it will,” says Hollenberg.

The study he worked on was backed by candy maker Mars Inc. Here is an overview of the tests that were done and their results.

By Miranda Hitti, reviewed by Louise Chang, MD

For the complete article on this, go to: http://www.foxnews.com/story/0,2933,182092,00.html

Hold on Our flavonoid-rich cocoa drink is different it does retain the flavonoids, because our cocoa is cold processed retains flavonoids and at the same time removing most of the fat and has no preservatives or sugar added!
For more information on our Chocolate, go to:
http://www.greathealthychocolate.com

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