Healthy Chocolate Delight

WELCOME to the wonderful world of HEALTHY CHOCOLATE! Our Guilt Free Dark Chocolate can improve your cardiovascular health, blood pressure, sugar metabolism and relieve inflammation in the body among many other benefits. Change your life and circumstances today by helping us educate others on the power of our chocolate! http://www.healthychocolatedelight.com Questions? Contact… Shirley (903)389-8028 / shirley@stepstomarketing.com Below are great articles about Dark Chocolate! Enjoy!

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I am a full time networker for 16 years now and I love the business because I enjoy meeting new people and of course making money without leaving my home. Being of the old school and marketing by phone and now the internet, I believe that developing relationships is still a major key to success. Now Social Networks make that much easier and alot more fun. I can help with: Online Marketing and Networking. www.anetincome.com Skype: anetincome or Shirley Adkins Follow me on Twitter at anetincome Have a Wonderful day/evening!

Sunday, August 20, 2006

Chocolate and Cocoa Extracts beats cholesterol

Wow... This is exciting research on how healthy chocolate flavonoids increasing antioxidant is good for your heart by lowing your LDL and incressing the HDL I just pulled parts of this article, you will find a link to the full article below.



Chocolate and Cocoa Extracts beats cholesterol

Diets high in flavonoid-rich cocoa powder and dark chocolate have a favourable effect on LDL ("bad" cholesterol) when compared with diets that limit or exclude other flavonoid sources such as tea, coffee, wine and onions, US researchers reveal this week.

Scientists at Penn State led by Dr. Penny Kris-Etherton , evaluated and compared LDL (low density lipoprotein) susceptibility to oxidation when the test subjects, 23 men and women, ate an average American diet purposely low in flavonoids and a diet that contained about one and a quarter oz (38 grams) of cocoa powder and dark chocolate which are rich flavonoid sources.

Oxidation of LDLs is thought to play an important role in the development of atherosclerosis or hardening of the arteries. Increasing LDL's resistance to oxidation is thought to possibly delay the progression of the disease. Flavonoids, which are present in a wide variety of plants, have long been known to inhibit LDL oxidation.

The study is detailed in a paper, "Effects of cocoa powder and dark chocolate on LDL oxidative
susceptibility and prostaglandin concentration in humans" published in the November issue of the
American Journal of Clinical Nutrition.

Analysis of their blood plasma also showed that total antioxidant capacity was four per cent
greater after the cocoa and chocolate containing diet. HDL cholesterol (the "good" cholesterol)
was four per cent higher after the chocolate diet than after the average American diet.


For the complete article on this, goto http://www.cellhealthmakeover.com/cocoa-powder-extract.html

Come and see Our Healthy Chocolate Products they are different, they have retained the flavanols in the cocoa, because our cocoa is cold processed and has no preservatives and little or no sugar added!

For more information on our Chocolate products, Come See Our Site: http://www.greathealthychocolate.com


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