Acai + chocolate = antioxidant powerhouse

An Antioxidant Powerhouse By Vanessa Herb

"Go ahead...indulge yourself! Medical science has cooked up sweet reasons to eat chocolate (as long as it is dark chocolate)!"

Sound familiar? This is a popular headline today. If you have tuned into television or read magazines, you've seen it too. A simple Google search of dark chocolate and antioxidants reveals mountains of new evidence on the health benefits of eating dark chocolate. While health benefits have been attributed to chocolate throughout its 3500 year history dating back to Olmec Indians in 1500 B.C., the full extent of its contribution to human health is only now being brought to light through modern technology and research.


For the complete article on this, goto: http://wellpast50.blogs.com/well_past_50/2007/01/acai_chocolate_.html

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