Heart Strong Longer With Chocolate
Wow... This is exciting research on how healthy chocolate flavonoids increasing antioxidant is good for your heart. I was more surprised to learn that it is actually one of the most healthy fruits commonly eaten by man! I just pulled parts of this article, you will find a link to the full article below.
(AP) Those chocolates that make your Valentine's heart go pitty-pat may also help keep that heart running longer and stronger.
Chocolate, perhaps the world's favorite confection, contains chemicals like those in red wine and green tea that can help improve circulation, cut blood pressure and might produce other health benefits, according to researchers speaking Tuesday at the National Academy of Sciences.
The ancient Aztecs sang "I drink chocolate, it makes me happy, my heart rejoices," Alarcon told the session.
Maybe they weren't just speaking metaphorically.
Over the last decade or so researchers have come to see a relationship between consuming more flavonoids and lowering the death rate from heart disease, said Dr. Helmut Sies, chairman of the department of biochemistry at the University of Duesseldorf, Germany.
Dr. Norman K. Hollenberg of Harvard Medical School said he found cocoa was effective in lowering the blood pressure in his study of the isolated Kuna Indians who live on islands off the coast of Panama.
For the complete article on this, goto: http://www.cbsnews.com/stories/2004/02/10/health/main599438.shtml
Now Come and see Our Healthy Chocolate Products they are different, they have retained the flavanols in the cocoa, because our cocoa is cold processed and has no preservatives and little or no sugar added! This makes Our products even good for those that are Diabetic.
For more information on our Chocolate products and a Sweet Income Opportunity,
Come See Our Site: http://www.greathealthychocolate.com
 Cocoa has been found effective in lowering blood pressure. (CBS)Quote  "I hope we will not solve all the mystery; we need a little mystery in life." Philippe Petithuguenin Cocoa Researcher |
Chocolate, perhaps the world's favorite confection, contains chemicals like those in red wine and green tea that can help improve circulation, cut blood pressure and might produce other health benefits, according to researchers speaking Tuesday at the National Academy of Sciences.
The ancient Aztecs sang "I drink chocolate, it makes me happy, my heart rejoices," Alarcon told the session.
Maybe they weren't just speaking metaphorically.
Over the last decade or so researchers have come to see a relationship between consuming more flavonoids and lowering the death rate from heart disease, said Dr. Helmut Sies, chairman of the department of biochemistry at the University of Duesseldorf, Germany.
Dr. Norman K. Hollenberg of Harvard Medical School said he found cocoa was effective in lowering the blood pressure in his study of the isolated Kuna Indians who live on islands off the coast of Panama.
For the complete article on this, goto: http://www.cbsnews.com/stories/2004/02/10/health/main599438.shtml
Now Come and see Our Healthy Chocolate Products they are different, they have retained the flavanols in the cocoa, because our cocoa is cold processed and has no preservatives and little or no sugar added! This makes Our products even good for those that are Diabetic.
For more information on our Chocolate products and a Sweet Income Opportunity,
Come See Our Site: http://www.greathealthychocolate.com
posted by Shirley Adkins | 10:21 AM
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