CHOCOLATE'S NOT SO DARK SECRET
I found this article that dark chocolate may be richest of all in antioxidants. You will find a link to the full article below.
Last year, Harvard School of Public Health researchers led by epidemiologist Dr. I-Min Lee studied food questionnaires answered by nearly 8,000 male Harvard graduates and found that those who ate a ``moderate'' amount of candy -- one to three candy bars a month -- lived a year longer than those who didn't.
The study isn't perfect, as Lee acknowledges. The researchers didn't separate out sugar candy, which presumably has no redeeming nutritional value, and chocolate. (They're doing that now.) But she speculates that if the effect is real, it's probably due to the antioxidants in chocolate.
So, the jury is still out, as it usually is in science. But I'd bet my editor's salary that as the mythical jurors pore over the studies.
For the complete article on this, goto: http://www.diabetesmonitor.com/chocolate.htm
Now Come check out Our Healthy Chocolate Products they are different, they have retained the flavanoils in the cocoa, because our cocoa is cold processed and has no or little preservatives and little or no sugar added! This makes Our products even good for those that are Diabetic.
For more information on our Chocolate products and a Sweet Income Opportunity,
Come See Our Site: http://www.greathealthychocolate.com
Last year, Harvard School of Public Health researchers led by epidemiologist Dr. I-Min Lee studied food questionnaires answered by nearly 8,000 male Harvard graduates and found that those who ate a ``moderate'' amount of candy -- one to three candy bars a month -- lived a year longer than those who didn't.
The study isn't perfect, as Lee acknowledges. The researchers didn't separate out sugar candy, which presumably has no redeeming nutritional value, and chocolate. (They're doing that now.) But she speculates that if the effect is real, it's probably due to the antioxidants in chocolate.
So, the jury is still out, as it usually is in science. But I'd bet my editor's salary that as the mythical jurors pore over the studies.
For the complete article on this, goto: http://www.diabetesmonitor.com/chocolate.htm
Now Come check out Our Healthy Chocolate Products they are different, they have retained the flavanoils in the cocoa, because our cocoa is cold processed and has no or little preservatives and little or no sugar added! This makes Our products even good for those that are Diabetic.
For more information on our Chocolate products and a Sweet Income Opportunity,
Come See Our Site: http://www.greathealthychocolate.com
posted by Shirley Adkins | 7:52 PM
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