Healthy Chocolate Delight

WELCOME to the wonderful world of HEALTHY CHOCOLATE! Our Guilt Free Dark Chocolate can improve your cardiovascular health, blood pressure, sugar metabolism and relieve inflammation in the body among many other benefits. Change your life and circumstances today by helping us educate others on the power of our chocolate! http://www.healthychocolatedelight.com Questions? Contact… Shirley (903)389-8028 / shirley@stepstomarketing.com Below are great articles about Dark Chocolate! Enjoy!

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I am a full time networker for 16 years now and I love the business because I enjoy meeting new people and of course making money without leaving my home. Being of the old school and marketing by phone and now the internet, I believe that developing relationships is still a major key to success. Now Social Networks make that much easier and alot more fun. I can help with: Online Marketing and Networking. www.anetincome.com Skype: anetincome or Shirley Adkins Follow me on Twitter at anetincome Have a Wonderful day/evening!

Wednesday, October 14, 2009

Heart Healthy Chocolate

Most people get a rush of good feelings when they eat a little chocolate. There are studies which show dark chocolate is a heart healthy food. Now as News On 6’s Rick Wells reports, a new study indicates chocolate can improve blood flow to the brain and perhaps improve learning and memory.

Several ladies are enjoying a little chocolate. “We are solving the world's problems while eating chocolate." Sounds like they might be making some progress. We have heard in recent years about research, which suggests that chocolate, particularly dark chocolate is heart healthy.

New research suggests the same compounds, called flavanols, which help chocolate help the heart, also make it good brain food. "Now we are learning that flavanol rich cocoa may improve learning and memory by improving or maintaining healthy brain function," Harold Schmitz Ph.D., chief science officer at Mars, Inc. Well, that's good news for chocolate lovers. “This is my blend which I've created," says Steven Howard. He owns KoKoa. Howard is a chocolate chef, a choclatier.

Howard's looked at this new study and says the higher the percentage of cocoa in the chocolate the better. "The darker the chocolate, at least 70 percent and above, the healthier it is." The study says those flavanols in the cocoa help produce a gas, which relaxes blood vessel, walls and increases blood flow and oxygen in the brain.

For the complete artele on this, goto: http://www.kotv.com/news/local/story/?id=120959


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