Healthy Chocolate Delight

WELCOME to the wonderful world of HEALTHY CHOCOLATE! Our Guilt Free Dark Chocolate can improve your cardiovascular health, blood pressure, sugar metabolism and relieve inflammation in the body among many other benefits. Change your life and circumstances today by helping us educate others on the power of our chocolate! http://www.healthychocolatedelight.com Questions? Contact… Shirley (903)389-8028 / shirley@stepstomarketing.com Below are great articles about Dark Chocolate! Enjoy!

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I am a full time networker for 16 years now and I love the business because I enjoy meeting new people and of course making money without leaving my home. Being of the old school and marketing by phone and now the internet, I believe that developing relationships is still a major key to success. Now Social Networks make that much easier and alot more fun. I can help with: Online Marketing and Networking. www.anetincome.com Skype: anetincome or Shirley Adkins Follow me on Twitter at anetincome Have a Wonderful day/evening!

Sunday, August 27, 2006

Cocoa flavonols emerging as functional food ingredients

I found this exciting research on how healthy chocolate flavonoids increasing antioxidant is good for your heart, lowering LDL, and helping with atherosclerosis or hardening of the arteries. I just pulled parts of this article, you will find a link to the full article below.

Several studies in recent years have demonstrated that the flavonols found in cocoa and dark chocolate have heart health benefits and new work is beginning to elucidate the mechanisms for this action.

New research presented at the conference also suggests a possible benefit on brain health, as flavonols boost blood flow to certain regions of the brain.

The investment in research on cocoa health benefits will certainly allow the firm with annual sales of $18 billion to offer new products that avoid the growing criticism leveled at confectionery makers for their role in the obesity epidemic.

Professor Ian McDonald from Nottingham University, presenting new findings on cocoa flavonols at the meeting, agreed that the research has little to do with chocolate.

“The message must not get out there that all chocolate products have these benefits. It would be a more sensible strategy to develop low-fat, low-energy drinks that are enriched in these flavonols,” he told NutraIngredients.com.

“There is very little on the world market that has the polyphenol content that would produce these effects,” he added.

For the complete article on this, goto: http://www.confectionerynews.com/news/ng.asp?n=61523-mars-cocoa-flavonol


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