Flavonoid-rich cocoa found healthy for the brain
Researchers from Harvard Medical School (Boston, Massachusetts, United States) found that native people living on the island group Kuna, off the Caribbean coast of Panama in Central America, did not have high blood pressure when young and old. However, if these natives left their homeland for the Central American mainland, their blood pressure went up.
After about fifteen years of research to find a cause for this difference, the researchers found that Kuna natives drink several cups of cocoa each day. However, if they move away from Kuna, then that habit did not continue or did not continue in exactly the same way.
The researchers eventually found the crucial link. They discovered that cocoa drank by Kuna natives is very high in the compounds called flavonids, while the cocoa drank on the mainland is not rich in flavonids.
For the complete article on this, goto: http://www.itwire.com/content/view/10306/1066/
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Labels: chocolate, cocoa, dark chocolate, flavanoils, flavonoids, healthy
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