Chocolate is Good
Chocolate is Good
I found another excuse to eat EVEN more chocolate,
This website, which tells that:
Cocoa is known to be rich in flavanols like epicatechin, which is believed to be the active ingredient for the health benefits associated with drinking the popular beverage.
Norman Hollenberg, professor of medicine at Harvard Medical School was cited as telling Chemistry & Industry that epicatechin is so important that it should be considered a vitamin, Marina Murphy reports in the magazine of the Society of Chemical Industry.
I found another excuse to eat EVEN more chocolate,
This website, which tells that:
Cocoa is known to be rich in flavanols like epicatechin, which is believed to be the active ingredient for the health benefits associated with drinking the popular beverage.
Norman Hollenberg, professor of medicine at Harvard Medical School was cited as telling Chemistry & Industry that epicatechin is so important that it should be considered a vitamin, Marina Murphy reports in the magazine of the Society of Chemical Industry.
For the complete article on this, goto: http://compier.blogspot.com/2007/03/chocolate-is-good.html
Now Come check out Our Healthy Dark Chocolate Products they are different, they have retained the flavonoids in the cocoa, because our cocoa is cold processed and has no or little preservatives and little or no sugar added! This makes Our products even good for those that are Diabetic.
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Labels: chocolate, cocoa, dark chocolate, flavanoils, flavonoids, healthy, Shirley Adkins
posted by Shirley Adkins | 4:37 PM
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