Chocolate boosts blood vessel function
"In this sample of healthy adults, dark chocolate ingestion over a short period of time was shown to significantly improve (blood vessel) function," said Dr Valentine Yanchou Njike of Yale Prevention Research Center, a co-investigator of the study.
The results, presented at the annual American College of Cardiology scientific meeting in New Orleans, add to mounting evidence of the health benefits of dark chocolate.
For the complete article on this, goto: http://tvnz.co.nz/view/page/411749/1035796
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Labels: chocolate, cocoa, dark chocolate, flavanoils, flavonoids, healthy, Shirley Adkins
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