Sweet news ... chocolate can be good for you!
Chocolate is the original naughty-but-nice food. Though it's loved by millions of chocoholics, too much of the sweet stuff can be bad for your health contributing to conditions like obesity and diabetes.
But now scientists are beginning to find out there are some benefits to eating chocolate.
Research has suggested that it might help keep blood pressure down and the heart healthy.
For the complete article on this, goto:http://www.yorkshireeveningpost.co.uk/features/Sweet-news--chocolate-can.2224768.jp
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Labels: chocolate, cocoa, dark chocolate, flavanoils, flavonoids, healthy, Shirley Adkins
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